What to Eat in Rome: Must-Try Local Dishes

What to Eat in Rome: Must-Try Local Dishes

Rome, the capital city of Italy, is not only known for its stunning architecture and rich history but also for its delicious cuisine. When visiting Rome, make sure to try these must-try local dishes to get a taste of authentic Italian flavors.

Pasta Carbonara

Pasta Carbonara is a classic Roman dish made with spaghetti, eggs, Pecorino Romano cheese, pancetta, and black pepper. The creamy sauce coats the pasta perfectly, creating a rich and satisfying meal.

Supplì

Supplì are deep-fried rice balls filled with tomato sauce, mozzarella cheese, and sometimes ground beef. These crispy and flavorful snacks are perfect for a quick bite while exploring the city.

Cacio e Pepe

Cacio e Pepe is a simple yet delicious pasta dish made with only three ingredients: spaghetti, Pecorino Romano cheese, and black pepper. The combination of creamy cheese and spicy pepper creates a unique and unforgettable flavor.

Roman-style Pizza

When in Rome, be sure to try the local Roman-style pizza, which is known for its thin and crispy crust. Popular toppings include fresh mozzarella, tomatoes, basil, and olive oil.

Tiramisu

For dessert, indulge in a slice of Tiramisu, a classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. The rich and creamy flavors are the perfect way to end a delicious meal in Rome.

Remember to explore local markets and trattorias to discover even more delicious dishes in Rome. Buon appetito!

Travel Tip:
Don’t forget to try the local Roman wines such as Frascati or Castelli Romani to complement your meals. Also, make sure to make reservations in advance at popular restaurants to avoid long wait times. Enjoy your culinary adventure in Rome!