What to Eat in Prague: Must-Try Local Dishes

Prague, the capital city of the Czech Republic, is known for its rich history, stunning architecture, and delicious cuisine. When visiting Prague, make sure to try these must-try local dishes to get a taste of authentic Czech flavors.

Czech Goulash

Czech goulash is a hearty beef stew flavored with paprika and served with bread dumplings. This dish is perfect for warming up on a cold day and is a staple in Czech cuisine. Be sure to try it at a traditional Czech restaurant for the best experience.

Trdelník

Trdelník is a popular Czech pastry made from rolled dough that is wrapped around a stick, grilled, and topped with sugar and cinnamon. This sweet treat is a must-try when exploring the streets of Prague. You can find trdelník stands throughout the city, especially in tourist areas like Old Town Square.

Svíčková

Svíčková is a traditional Czech dish made with marinated beef sirloin, served with a creamy vegetable sauce, cranberry compote, and bread dumplings. This dish is a favorite among locals and is often served at special occasions and family gatherings.

Palačinky

Palačinky are Czech pancakes that can be served as a sweet dessert or a savory meal. Sweet palačinky are filled with fruit, jam, or Nutella, while savory palačinky are filled with cheese, ham, or spinach. Be sure to try both versions to experience the full range of flavors.

Travel Tips for Eating in Prague:

1. Try to eat at local restaurants:

While it may be tempting to eat at touristy restaurants in the city center, try to venture out to local neighborhoods to find authentic Czech cuisine at better prices.

2. Don’t forget to make a reservation:

Popular restaurants in Prague can get busy, especially during peak tourist seasons. Make a reservation in advance to secure a table and avoid long wait times.

3. Be open to trying new dishes:

Czech cuisine may be different from what you’re used to, but be adventurous and try new dishes to fully experience the flavors of Prague.