What to Eat in Cusco: Must-Try Local Dishes

Cuy

Cuy, or guinea pig, is a traditional Peruvian dish that is popular in Cusco. It is typically roasted whole and served with potatoes and vegetables. While the idea of eating guinea pig may be unusual for some, it is a delicacy in Peru and is definitely worth trying for a true taste of local cuisine.

Alpaca

Alpaca meat is another must-try in Cusco. This lean and tender meat is often grilled and served with a variety of sauces and sides. It has a unique flavor that is sure to delight your taste buds.

Pachamanca

Pachamanca is a traditional Andean dish that consists of meat, potatoes, and vegetables cooked in an underground oven. The ingredients are marinated in herbs and spices before being wrapped in banana leaves and buried in hot stones. The result is a flavorful and aromatic dish that is a true taste of the Andean highlands.

Quinoa Soup

Quinoa soup is a popular dish in Peru and is a great option for vegetarians. This hearty soup is made with quinoa, vegetables, and spices, and is often served with a side of avocado and bread. It is a nutritious and delicious choice for a light meal in Cusco.

Travel Tips for Foodies

Try Street Food

Don’t be afraid to try street food in Cusco. You’ll find a variety of delicious snacks and meals being sold by vendors on the streets, such as empanadas, tamales, and churros. Just make sure to choose vendors that look clean and busy to ensure the food is fresh and safe to eat.

Visit Local Markets

Head to the San Pedro Market in Cusco to sample a wide range of local dishes and ingredients. You’ll find everything from fresh fruits and vegetables to prepared foods like ceviche and grilled meats. The market is a great place to immerse yourself in the local food culture and try new dishes.

Take a Cooking Class

If you want to learn how to make traditional Peruvian dishes yourself, consider taking a cooking class in Cusco. Many restaurants and cooking schools offer classes where you can learn to prepare dishes like ceviche, lomo saltado, and chicha morada. It’s a fun and hands-on way to experience the local food scene.