A Foodie’s Guide to Lisbon

A Foodie’s Guide to Lisbon

Lisbon, the capital city of Portugal, is a food lover’s paradise with its vibrant culinary scene and delicious traditional dishes. From fresh seafood to sweet pastries, there is something to satisfy every palate in this charming city. If you’re a foodie planning a trip to Lisbon, here is your ultimate guide to the best bites in town.

1. Pastéis de Belém

Tip: Don’t leave Lisbon without trying the famous Pastéis de Belém, a delectable custard tart pastry that originated in the Belém district. The original recipe is a closely guarded secret of the Fábrica dos Pastéis de Belém, and the tarts are best enjoyed warm with a sprinkle of cinnamon and powdered sugar.

2. Bacalhau à Brás

Tip: Bacalhau à Brás is a traditional Portuguese dish made with salted cod, eggs, onions, and potatoes. It is a must-try for seafood lovers and can be found in many restaurants throughout Lisbon. Be sure to pair it with a glass of Vinho Verde for the perfect meal.

3. Mercado da Ribeira

Tip: For a true foodie experience, visit Mercado da Ribeira, Lisbon’s largest food market. Here you can sample a variety of local dishes from different vendors, including fresh seafood, charcuterie, and pastries. The market is a great place to explore and taste the flavors of Lisbon all in one spot.

4. Ginjinha

Tip: End your culinary journey with a shot of Ginjinha, a traditional Portuguese cherry liqueur. This sweet and tangy drink is a popular digestif in Lisbon and can be enjoyed at many bars and restaurants throughout the city. Cheers to a delicious foodie adventure in Lisbon!